1 lb. hamburger
1 (12 oz.) sour cream
1 (12 oz.) jar picante sauce
1 pkg. shredded Cheddar cheese
1 env. taco seasoning
1 can red beans

Brown and drain hamburger. Add red beans and taco seasoning and simmer according to package directions. Put meat and bean mixture in the bottom of a 9x13 pan. Spread sour cream over mixture. Pour picante sauce over sour cream. Sprinkle shredded cheese on top and bake approximately 30 minutes or until cheese melts in a 350 degree oven. Serve with taco chips.