1/2 lb. snow peas
2 tbsp. toasted sesame seeds
2 cloves garlic, mashed
2 tbsp. corn oil
2 tsp. sesame oil
2 tbsp. white wine vinegar
2 lg. red bell pepper, seeded, cut into strips

Remove tips and strings from peas and cut in half. In salad bowl, combine, garlic, oil, and vinegar and mix thoroughly. Add snow peas and bell pepper strips. Season with ground pepper. Prior to serving toss in sesame seeds. Serves 4.