TACO SALAD 
1 bu. Romaine lettuce
2 med. tomatoes
2 avocados
1 (2 1/4 oz.) can sliced black olives, drained
1 bu. green onions
1 (15 1/2 oz.) can red kidney beans, rinsed & drained
1 lb. fried lean hamburger, lightly salted

Top with Cheddar cheese, crushed tortilla chips and dressing.

DRESSING:

1 c. mayonnaise
1 tbsp. cumin
1/4 c. ketchup
1/4 c. vinegar
4-5 slugs Tabasco sauce
3 slugs Worcestershire sauce

 

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