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| RITZ PORK CHOPS | |
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6 pork chops 1 beaten egg Ritz crackers, finely crushed Dip pork chops in beaten egg; coat with crumbs. Brown on both sides in oil in skillet. Arrange in single layer in a 9 X 13-inch pan. Bake at 300°F for 1 hour. Serves 6. | |
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