2 c. plain flour
2 sticks butter, melted
1 c. chopped nuts
1 tsp. vanilla extract
2 c. confectioners' sugar
2 med. Cool Whip
1 sm. box instant fudge pie filling
3 cans evaporated milk
1/2 c. chocolate
1 sm. box instant chocolate pie filling

Mix flour and melted butter. Add 1 cup chopped nuts. Press in 9 inch pie plate, bake at 300 degrees until lightly browned, let cool. Cream cheese and sugar. Add vanilla and fold in 1 container of Cool Whip. Spread on crust.

Mix both boxes of instant pudding or pie filling with 3 cups of milk. Spread over cheese layer, top with remaining Cool Whip. Sprinkle with coconut or nuts.