1 1/2 tbsp. gelatin
1/2 c. packed brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2/3 c. canned pumpkin
3 egg yolks
3 egg whites
3 tbsp. sugar
1 (8 or 9 inch) pie shell

Place in double boiler gelatin, brown sugar and spices; add pumpkin, egg yolks and milk. Stir over hot water to boiling. Remove from heat and cool thoroughly. Beat egg whites and remaining sugar. Heat pumpkin mixture again and fold egg whites in. Pour into pie shell and bake at 375 degrees for 50 to 60 minutes or until firm.