1/2 of a (1 lb.) pkg. spaghetti
3 tbsp. butter
3 tbsp. olive oil
1/2 lb. med. shrimp, shelled & deveined
1 clove garlic, minced
1/2 c. grated Parmesan cheese
1/2 c. chopped fresh dill
1 tsp. salt
1/2 tsp. coarsely ground pepper

Prepare spaghetti according to package directions. Drain. In large skillet, heat butter and olive oil. Add shrimp and garlic, cook and stir until shrimp are opaque. Combine hot cooked spaghetti, shrimp mixture, Parmesan cheese, dill, salt and pepper. Toss to mix. Serve immediately.