1/2 c. chopped onion
1/4 c. butter
1 lb. ground beef
1/4 tsp. garlic powder
2 tsp. salt
2 tbsp. flour
2 (4 oz.) cans mushroom pieces
1 (10 oz.) can mushroom soup
1 tsp. dried parsley flakes
1 c. sour cream
1/4 tsp. pepper
6 buns

Saute onion in butter. Stir in ground beef, seasoning, flour and mushroom pieces. Cook 5 minutes or until ground meat is crumbly. Add soup and parsley flakes. Cover and simmer 10 minutes. Stir in sour cream. Serve on buns. Can also be served over rice.