1 lg. onion, chopped
2 tbsp. vegetable oil
1 green or yellow pepper, chopped
1 can (16 oz.) kidney beans, drained
1 can (15 oz.) pinto beans, drained
1 can (15 oz.) black beans, drained
2 cans (14 1/2 oz.) stewed tomatoes
1 c. chicken broth or stock
3/4-1 c. picante sauce
1 tsp. ground cumin (optional)
1/2 tsp. salt
Optional Garnishes:
Shredded Cheddar or Monterey Jack cheese
Chopped fresh cilantro
Green onion slices
Sour cream