2 tbsp. peanut oil
2 lb. asparagus (or 2 pkg. frozen), cut diagonally in 2-inch pieces
1 lg. clove garlic, crushed
1 tbsp. minced gingerroot or 1/2 tsp. ground
1 tbsp. soy sauce
1 tbsp. water
1/2 tbsp. sugar

Use wok, large skillet or electric fry pan. Heat oil until hot but not smoking. Add asparagus, garlic and gingerroot. Stir-fry 4 minutes or slightly tender. Carefully add soy sauce, water and sugar. Cover and simmer 2 minutes or until asparagus is crisp-tender. Serves 4.