2 c. crushed pretzels
1 stick melted butter

Press in baking pan and bake for 350 degrees for 10 minutes. Cool.

SECOND LAYER:

2 (8 oz.) pkg. cream cheese
2 c. sugar

Cream together and add to first layer.

THIRD LAYER:

1 carton Cool Whip

Place in refrigerator while making last layer.

FOURTH LAYER:

Dissolve 2 small boxes strawberry Jello in 2 cups pineapple juice and 2-3 packages (10 ounce) frozen strawberries. Stir until partly thickened. Pour on top of 3 round layer and freeze. Remove 30 minutes before serving.