2 c. diced unpeeled red apples
4 c. diced cooked chicken
1 tbsp. lemon juice
3/4 c. salad dressing
1/2 c. sliced seedless green grapes
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chopped celery

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/4 c. salad dressing
Lettuce leaves
Sliced apples and grapes for garnish

Line a 1 1/2 quart bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad. Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.