1 (3 1/2 lb.) fryer, cut up
1/3 c. butter, melted
1/3 c. honey
1 tsp. salt
1 tsp. curry powder
2 tbsp. prepared mustard

Heat oven to 350 degrees. Arrange fryer in shallow pan skin side up. Combine rest of ingredients and pour over chicken. Bake 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned. Good served with rice. Serves 6.