1 German chocolate cake mix
1 pkg. caramels
1 pkg. miniature chocolate chips
1 sm. can evaporate milk
1 1/2 sticks butter

Beat cake mix, 1/3 cup evaporated milk, and melted butter until mixed well. Pour half of mixture into 9 x 13 inch buttered pan. Bake this for 6 minutes at 350 degrees. Pour 1/3 cup evaporated milk into unwrapped caramels and cook in microwave until melted. Pour this mixture on cake. Sprinkle chocolate chips on this and dab on the rest of cake mixture (will be very stiff). Bake this at 350 degrees for 18 minutes. The cake mixture on top will be lumpy.