1 head of red cabbage
3 tbsp. butter
1 onion
1 apple
1 c. vinegar
2 tbsp. honey
1/2 c. sugar
1 c. water

Saute onion in butter. Cut up and shred cabbage and saute it with onion for 10 minutes. Add vinegar, water, honey, sugar and simmer slowly 1 1/2 hours or until tender. Add more vinegar, water or sugar as needed to taste. Add thinly sliced apples during last 15 minutes.