1 (11 1/2 oz.) pkg. (2 c.) Nestle milk chocolate morsels
1/2 c. butter, softened
3 egg yolks
2 measuring tbsp. brandy
Nestle Toll House semi-sweet morsels and/or Nestle butterscotch morsels (optional)

Melt over hot (not boiling) water, Nestle milk chocolate morsels; remove from heat but keep chocolate over hot water. Add butter and egg yolks; beat with wire whisk or fork until smooth. Transfer mixture to small bowl. Add brandy; stir until smooth. Set bowl over an ice bath; stirring occasionally, 20 to 30 minutes, until fudge-like in consistency (yet smooth and creamy). Fill a pastry bag fitted with rosette tip with a third of chocolate mixture. Pipe 1" rosettes onto cookie sheets.

Decorate with Nestle Toll House semi-sweet morsels and/or Nestle Butterscotch morsels, if desired. Repeat with remaining chocolate mixture. Chill until firm. Store in refrigerator. Makes about 4 dozen 1" candies.