1 (12 oz.) pkg. chocolate chips
3/4 c. sweetened condensed milk
1 tsp. vanilla
Dash salt
3/4 c. chopped walnuts

In double boiler over hot water (not boiling) melt chocolate pieces; remove from heat. Stir in condensed milk, vanilla and salt until well mixed. Refrigerate mixture about 30 minutes or until easy to shape. With buttered hands, shape mixture into 1" balls and roll in walnuts. Store in tightly covered container in a cool place. Makes 40 pieces or 1 1/2 pounds.