25 graham crackers (squares)
1/2 tsp. vanilla
1 can Borden's sweet condensed milk
1/4 c. chopped nuts, cut fine
1 pkg. chocolate chips

Put graham crackers in a plastic small bag and roll with rolling pin until very fine. Mix the cracker crumbs with the rest of the ingredients. Pour into greased 8x8 inch pan. Spread batter with spatula. Bake in 375 degree oven for about 20-25 minutes until golden brown. Let cool 10 minutes and cut into squares.