1/2 c. (1 stick) butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts

In 13 x 9 inch pan, melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into 3 x 1 1/2 inch bars. Yield: 24 bars.