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1 (1 lb.) bag frozen hash brown potatoes 8 oz. shredded cheddar cheese 1 c. chopped sweet onion 1 pt. sour cream 1 can cream of chicken soup TOPPING (OPTIONAL) : melted butter Crushed potato chips Mix above ingredients. Spread in 13 x 9-inch casserole. Drizzle butter and sprinkle crushed potato chips on top. Bake 350 degrees for 1 hour. | |
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