1 lg. onion, chopped & minced
1 1/2 lb. linguica
2 lb. fresh green beans, cleaned & chopped in thirds
2 cans tomato sauce
Salt & pepper to taste

Saute linguica and onion. Add green beans, tomato sauce and 2 cans water. Season with salt and pepper. Bring to boil, then simmer for approximately 1-1/2 hours.