2 boned and skinned chicken breasts
1/4 c. oil
1/4 c. lemon juice
2 tsp. oregano or tarragon (optional)
1/8 tsp. garlic powder
2 tbsp. chopped parsley
1/4 tsp. paprika

Place chicken pieces in casserole dish. Combine oil, lemon juice, oregano or tarragon, and garlic powder; brush on chicken. Cover and bake in 350 degree oven for 35 minutes. Remove cover. Brush again with oil lemon mixture. Continue baking, uncovered, 20 minutes longer or until tender. Sprinkle with parsley and paprika before serving.