5 med. potatoes, cooked
1 (8 3/4 oz.) can kidney beans
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
2 to 3 tbsp. canned, diced green chilies
2 c. shredded Cheddar cheese (4 oz.)
Lettuce leaves
Chili dressing

In large bowl combine all ingredients except cheese and lettuce. Toss thoroughly; chill 1 to 2 hours. Toss in cheese. Line serving bowl with lettuce leaves; spoon potato mixture into bowl. Makes 6 servings.

CHILI DRESSING:

1/4 c. each red wine vinegar, vegetable oil and water
1 clove garlic, crushed
1 tsp. chili powder
1/2 tsp. salt

In a jar with tight-fitting lid combine all ingredients; cover and shake to blend thoroughly. Makes nearly 1 cup of dressing.