BUTTERSCOTCH BROWNIES 
2 c. light brown sugar
1 c. butter
4 eggs
1 tsp. vanilla extract
1/2 tsp. orange extract (optional)
2 scant c. flour
1 to 2 c. semi-sweet chocolate pieces

Preheat oven to 350 degrees. Cream sugar and butter; then add eggs, one at a time, beating well after each addition. Add extracts. Add flour and mix well. Stir in chocolate pieces. Pour the mixture into a greased 9 x 12 x 2 inch baking pan. Bake in oven 35 to 45 minutes or until done. Cool before cutting.

 

Recipe Index