1 lb. fresh spinach, washed, trimmed, drained
6 slices bacon, cooked, drained, crumbled
6 hard cooked eggs, chopped

DRESSING:

2 tbsp. vinegar
1/2 c. salad oil
1/4 c. sugar
1/4 tsp. dry mustard
1 tsp. finely grated onion
1/2 tsp. salt

Prepare spinach; tear into bite size pieces; chill to crisp. Beat or blenderize the dressing ingredients until sugar is dissolved and mixture is thick and syrupy. Prepare bacon and eggs. Pour dressing over all--then let stand 1/2 hour. Toss to mix thoroughly and serves 6.