2 c. cauliflower pieces
10 green olives, cut in half
1/2 green pepper
1/4 c. chopped onion
3 c. shredded lettuce
1/2 c. ranch dressing

Place all ingredients, except dressing in a large bowl, toss well. Pour dressing on top. Mix well. Refrigerate until ready to serve. This makes 4 servings.