1 (12 oz.) can evaporated milk
4 1/2 c. white sugar
4 oz. unsweetened chocolate, chopped
1/2 tsp. salt
1/4 c. butter
10 oz. milk chocolate, chopped
10 oz. bittersweet chocolate, chopped
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla

Put evaporated milk, white sugar, chopped unsweetened chocolate and salt into a heavy pan. Bring to boiling point. With a wet, gauze-wrapped fork, wash down sides of pan to remove any grains of sugar. Cover pan and steam for 2 minutes. Boil and continue stirring in uncovered pan for 5 minutes. Remove from heat.

Stir butter, milk chocolate, bitter-sweet chocolate, marshmallow creme and vanilla into hot mixture until melted. Pour into buttered 13 x 9 x 2 inch pan. Allow to cool at least 5 hours before cutting.

Note: If lighter fudge is desired, reduce the amount of bittersweet chocolate and substitute with an increased amount of milk chocolate. Makes about 120 (1 inch) squares.