1 c. butter, softened
Dash of salt
1 (12 oz.) carton cottage cheese
2 c. all-purpose flour

FROSTING:

2 tbsp. butter, melted
1/2 tsp. vanilla
2 tsp. milk
2 c. powdered sugar

Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover dough; refrigerate 4 hours or overnight. Divide into 3 parts; form into 3 balls on lightly floured surface. Roll flat into circles 12" in diameter. Cut each circle into 12 pie shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet, tips turned under. Bake at 350 degrees for 30 minutes or until golden. Frost slightly warm rolls; cool completely and store covered.