4 chicken breasts
1 can cream of celery soup
1 (8 oz.) can crushed pineapple
1 tsp. curry powder

Place chicken in a microwave safe 8 x 8 inch baking dish. Combine soup and curry powder, and mix well. Pour mixture over chicken. Cover and microwave on high for 11 minutes. Rotate 1/2 turn after 5 minutes. Let stand 5 minutes before serving. Serves 4.