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PINEAPPLE STUFFING | |
1/2 c. butter 3/4 c. sugar 4 eggs 1 can crushed pineapple, drained 8 slices bread, cubed Blend sugar and butter. Add eggs, one at a time. Fold in pineapple and bread. Bake at 350 degrees for 45 minutes. Great served with ham. |
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