1 whole chicken, cooked
1 pkg. frozen broccoli (or fresh), cooked
1 can cream of chicken soup
1/2 to 3/4 c. mayonnaise
1 tbsp. lemon juice
Cheddar cheese, grated

Mix soup, mayonnaise, and lemon juice. In 2 quart casserole, place thin coating of above sauce. Layer broccoli, chicken chunks, and sauce. Make two layers. Top with grated cheese. Bake at 350 degrees until bubbly and lightly browned (about 30 minutes).

If you like curry, you can add the powdered curry to taste to the sauce.