4 cans buttermilk biscuits
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter
1/2 c. chopped pecans

Cut each biscuit into fourths. Shake biscuits in bag with white sugar and cinnamon. Layer biscuits in greased tube pan. Sprinkle nuts between layers. Add a little sugar and cinnamon between layers. Melt butter and add brown sugar and boil for 1 minute. Pour over biscuits. Bake at 350 degrees for 35 minutes. Let stand for 10 minutes before removing from pan.