1 (2 layer) yellow cake mix
1 (14 oz.) can sweetened condensed milk
10-12 oz. cream of coconut
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip, thawed
1 - 1 1/2 c. flaked coconut

Bake cake in 9"x13" pan according to package directions. Remove from oven and poke full of holes with a fork. Mix condensed milk, cream of coconut and nuts. Pour over cake. Cool thoroughly. Top with Cool Whip. Cover with coconut.