3 egg whites
1 c. walnut meats
1 tsp. vanilla
1 c. sugar
1/2 tsp. baking powder
14 saltines (rolled fine)

Beat egg whites until stiff. Fold in sugar, baking powder, vanilla, nuts and cracker crumbs. Pour into a well buttered Pyrex pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool. Cover with whipped cream.