1 pkg. Plumrose ham (6 or 8 slices)
2 tbsp. mayonnaise or salad dressing
2 tbsp. horseradish
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese

Mix until smooth all ingredients except ham. Assemble on a large sheet of wax paper; ham slices, cheese mixture, alternately, ending with ham slice on top. Smooth outside edge of excess cheese mixture with knife edge.

Gently wrap in wax paper and place in freezer for a couple hours. take out and slice into small cubes. Secure each ham stick by inserting toothpick through entire cube.

These may be made well in advance, frozen, then thawed and sliced on day needed. Keep refrigerated until serving time.