1 qt. cranberry juice
1 c. pineapple juice
1 c. orange juice
1/4 c. lemon juice
1/4 c. lime juice
Sugar to taste
2 qts. ginger ale

Combine all 5 juices in punch bowl and sweeten to taste. Chill for at least one hour before serving. Add ginger ale right before serving. Yield: 24 servings.