1/3 c. cocoa
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1/4 c. white syrup
1/4 c. butter
1 tsp. vanilla
2 c. oats, uncooked
1 c. coconut

To cocoa, sugar and salt; add milk and syrup. Cook over medium heat. Stir occasionally, until syrup dropped into cold water forms soft ball. Remove from heat. Stir in butter, vanilla, oats and coconut. Drop by teaspoon onto waxed paper. Cool.

Makes 3 dozen.