1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. salt
2 c. (12 oz. pkg.) Reeses peanut butter chips
1 c. chopped nuts

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt, blend into creamed mixture. Stir in peanut butter chips and nuts.

Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not overbake cookies will be soft. They puff while baking and flatten while cooling.) Cool slightly before removing from cookie sheet.