1 pkg. seashell noodles
1 can cream of mushroom soup
1 can tuna
1 can sweet peas (drained)
1 cup grated cheddar cheese
1 tsp. salt
1 tsp. pepper
1/4 c. milk
1 c. crushed potato chips

Boil and drain noodles. Mix all the rest of ingredients, except potato chips. Put in pan and top with crushed potato chips.

Bake at 350°F for 45 minutes.