1 (40 oz.) can yams, drained
12 oz. fresh cranberries
1 1/4-1 1/2 c. sugar
1 sm. orange, sliced
1/2 c. pecan halves
1/4 c. orange juice or brandy
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. mace

Combine cranberries, sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into casserole. Bake until hot throughout, about 15 minutes. 8 servings.