1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
3/4 c. sugar
2 eggs
1 tsp. rum extract
3 c. oats
1 pkg. butterscotch chips

Cream butter and sugar together. Add eggs one at a time; beat well after each addition. Add rum extract. Blend until fluffy. Add dry ingredients. Combine completely. Add chips; combine. Drop by spoonfuls on cookie sheets. Bake in 375 degree oven for 8-10 minutes.