1 box yellow cake mix
1/2 c. coconut
1/2 c. butter
2 tbsp. sugar
1 c. sour cream
3 c. peaches, drained
1/2 tsp. cinnamon
1 egg, slightly beaten

Combine cake mix and coconut. Cut in butter until mixture resembles coarse crumbs. Lightly press into bottom of 13 x 9 x 2 inch pan. Press into bottom and 1/2 inch up sides. Bake at 350 degrees for 10 to 15 minutes. Arrange peaches over crust. Combine sugar and cinnamon. Sprinkle over peaches. Blend sour cream and egg; pour over peaches. Bake at 350 degrees until sour cream is set, about 10 minutes.