Bacon, have at room temperature for best results. One half to one lb. depending on desired sweetness
Brown sugar, approximately 1 cup

Roll (or pat or shake) raw bacon in brown sugar and place strips on any flat pan with sides. Bake in a slow oven (275 to 300 degrees) for about 25 to 30 minutes until dark brown. You may turn over once with a pincher or tongs. When bacon appears well done, remove with tongs and DRAIN ON BROWN PAPER very thoroughly (grocery bags are very good for this). As it cools, it will get hard and can then be broken into smaller pieces or served whole. This tedious chore can be done earlier in the day and stored in aluminum foil, then reheated to serve.