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COLA SALAD | |
3/4 c. water 1 can cherry pie filling 20 oz. can crushed pineapple 1 tbsp. lemon juice 1/2 c. chopped nuts, optional 3/4 c. sugar 6 oz. box cherry jello 1 c. Pepsi Cola Combine water and sugar; bring to a boil. Add pie filling and return to a boil. Pour boiling mixture over jello, stirring to dissolve. Add pineapple and the juice, the lemon juice, cola and nuts. Pour into a 9 x 13 inch pan and chill. |
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