COLA SALAD 
3/4 c. water
1 can cherry pie filling
20 oz. can crushed pineapple
1 tbsp. lemon juice
1/2 c. chopped nuts, optional
3/4 c. sugar
6 oz. box cherry jello
1 c. Pepsi Cola

Combine water and sugar; bring to a boil. Add pie filling and return to a boil. Pour boiling mixture over jello, stirring to dissolve. Add pineapple and the juice, the lemon juice, cola and nuts. Pour into a 9 x 13 inch pan and chill.

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