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SOUR CREAM POUND CAKE | |
1 Duncan Hines butter recipe cake mix 5 eggs 1 (8 oz.) carton sour cream 1/3 c. Wesson oil 1/2 c. sugar 1 stick butter, softened 1 tsp. vanilla Mix cake mix, eggs, butter and oil. Add sour cream and vanilla. Gradually add sugar. Beat at high speed 7 to 8 minutes. Bake in greased bundt pan for 1 hour at 325 degrees. Let stand 5 to 10 minutes and turn out on cake plate. If cake cools too long before dumping on plate, it will fall. |
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