SOUR CREAM POUND CAKE 
1 Duncan Hines butter recipe cake mix
5 eggs
1 (8 oz.) carton sour cream
1/3 c. Wesson oil
1/2 c. sugar
1 stick butter, softened
1 tsp. vanilla

Mix cake mix, eggs, butter and oil. Add sour cream and vanilla. Gradually add sugar. Beat at high speed 7 to 8 minutes. Bake in greased bundt pan for 1 hour at 325 degrees. Let stand 5 to 10 minutes and turn out on cake plate. If cake cools too long before dumping on plate, it will fall.

 

Recipe Index