1/4 c. butter
1 c. chopped onion
1 c. chopped celery
2 sm. cans Campbell's chicken broth
1 (16 oz.) pkg. stuffing mix
2 c. chopped apples
1 c. chopped pecans

In 4-quart saucepan, cook onions and celery in butter until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing, apples and pecans. Mix well.