3 oz. cream cheese
2 tbsp. cream
1/3 c. mayonnaise
2 tbsp. lemon juice
2 tbsp. sugar
1/2 tsp. salt
1 (#2 1/2) can fruit cocktail
1/2 c. chopped pecans
1 pt. whipping cream

Blend cream cheese, cream and mayonnaise. Mix in lemon juice, sugar, salt and drained fruit cocktail and pecans. Whip the whipping cream. Fold in above and freeze. Cut in squares and serve on lettuce leaf.