1 c. butter, melted
2 c. sugar
1 c. unsifted flour
2/3 c. Hershey's cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla extract
1 c. chopped nuts (optional)
12 oz. pkg. semi-sweet chocolate chips
14 oz. can Eagle Brand condensed milk

Preheat oven to 350 degrees. In large bowl combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla. Beat well. Stir in nuts. Spread in greased 13 x 9 inch baking pan. bake 40 minutes or until, brownies pull away from side of pan. In heavy pan over low heat melt chocolate chips with Eagle Brand milk and remaining 1 1/2 teaspoons vanilla. Remove from heat and spread over hot brownies. Cool. Chill. Cut into bars.