1 1/2 c. (one 12 oz.) reconstituted frozen limeade
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
3 (6 oz.) cans frozen grape juice concentrate
6 (12 oz.) - (three 32 oz.) bottles of ginger ale

Combine limeade and spices in saucepan. Boil 3 minutes. Add spice mixture to grape juice concentrate and ginger ale and chill. Makes 25 (4 ounce) servings.