1/4 head lettuce, chopped small
1/4 bunch Romaine lettuce, chopped small
2 stalks celery, cut up
2 green onions tops and stems, sliced
1 (11 oz.) can mandarin oranges, drained
1/4 c. slivered almonds
1 tbsp. and 1 tsp. sugar

Heat almonds with sugar until melted (set aside). Chop both lettuces into small pieces as directed above.

DRESSING:

1/4 c. vegetable oil
2 tbsp. sugar
1 tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
Dash of cayenne pepper

Toss lettuce, celery, onions and oranges and dressing prior to serving. Top with slivered almonds.